A Refined Weekend Experience Inside the Old Stone Inn Boutique Hotel

While Niagara Falls is known for its bright lights and buzzing energy, tucked away from the crowds is a brunch experience that brings together atmosphere, elegance, and regional flavor: Flour Mill Scratch Kitchen at the Old Stone Inn Boutique Hotel.

Located just a few blocks from the Falls and set inside a charming historic stone building, this restaurant offers a quiet alternative to Clifton Hill’s chaos—a space that feels more reminiscent of Niagara-on-the-Lake than a tourist capital.

We discovered it during our recent stay in Niagara Falls and were immediately struck by the vibe: velvet textures, stone walls, and a rustic-modern aesthetic that sets the tone for something much more curated than your average brunch.

A Sensory Experience Beyond the Tourist Trail

While we were staying at a larger hotel nearby, we found ourselves wishing we had booked at the Old Stone Inn. If we had another night, we would have made the switch without hesitation.

The “Blunch” weekend service was a standout. A live DJ curated the playlist, giving the room a gentle buzz of energy, while the service was unforced, warm, and remarkably attentive—something rare in such a high-traffic destination.

The Menu: Local, Refined, and Thoughtfully Presented

The menu reflected a strong commitment to local sourcing and seasonal ingredients, with dishes that balanced creativity and comfort. Some standouts included:

• Million Dollar Bacon Tree – A show-stopping visual centerpiece, glazed to glossy perfection. Sweet, smoky, and deeply indulgent.
  
• Blueberry Lemon Cornbread – Bright, nuanced, and layered with just the right mix of sweet, tart, and savory.
  
• Shakshuka – Deeply satisfying with a rich tomato base and perfectly poached eggs, offering comfort without heaviness.
  
• Lobster Skillet – The epitome of luxury breakfast fare: buttery, rich, and refined.
  

Complementing the meal was a selection of house-made drinks, including:

• Sour Cherry Sparkling Lemonade
  
• Fallsview Sunrise Mimosas
  
• Caramel Latte – Smooth, aromatic, and beautifully frothed.
  

Their mimosa bar and curated mocktail list added variety without compromising quality—further elevating the brunch into something full-sensory and memorable.

Final Impressions

Flour Mill Scratch Kitchen is more than a hotel restaurant—it’s a hidden gem where brunch becomes an experience. From the velvet-covered banquettes to the carefully plated dishes and warm service, it’s clear that every element is orchestrated with care.

For those visiting Niagara Falls and looking for something more curated, local, and emotionally grounded, this is an essential stop.