When Momofuku closed its doors at the Shangri-La Toronto, many wondered what could possibly fill the void. Enter Mott 32 Toronto, the internationally renowned restaurant that has redefined luxury Cantonese cuisine with exceptional ingredients, theatrical presentation, and award-winning Peking duck.

Peking Duck, the Star of the Show

Served in two courses, Mott 32’s Peking duck is prepared with absolute precision. Every bird—sourced to meet strict standards for age (42 days), diet, and weight—is smoked over applewood and carved tableside in a dedicated “duck room.” The first course includes thin slices of duck skin, paired with raw sugar for an unexpectedly addictive crunch. The second course brings in classic mooshu pancakes with sliced duck, hoisin sauce, cucumber, and scallions—perfectly balanced for texture and flavor.

Highlights Beyond the Duck

Though the duck is the main event, the supporting cast is just as memorable:

• Wild Mushroom & Truffle Lettuce Cups – Light, crisp, and more about texture than bold flavors. A playful, refreshing start to the meal, garnished with snowy crispy noodles.
  
• Hot and Sour Dumpling Duo – A bold dish that delivers a fiery kick without overwhelming heat. Packed with flavor and surprisingly craveable.
  
• AAA Sirloin and Asparagus Stir-Fry – Tender beef meets delicate asparagus and tangy pickled onions in a nod to the classic beef and broccoli combo, elevated with cocktail onions and deep umami.
  
• Crispy Duck Fried Rice – A standout alternative for those not ordering the full duck. The dish features BBQ duck, rendered duck fat, and crispy rice for added crunch. Comforting, rich, and texturally perfect.
  
• Dessert: Oolong Ice Cream in Xiao Long Bao Form – Presented atop dry ice, this delicate dessert combines whimsy with elegance. A surprising and refined finale.
  
• Cocktail of the Night: Duck Fat-Washed Old Fashioned – A smoky, complex cocktail with a slow-melting ice cube that subtly transforms each sip.
  

Final Thoughts

Mott 32 Toronto brings a cinematic flair to Cantonese dining with world-class execution and visual drama. Whether you’re seeking a luxurious dining experience or a deeper exploration of Chinese culinary traditions, this restaurant sets a new standard for upscale dining in Toronto.