As part of our ongoing journey through Niagara wine country, Jesse and I visited one of the region’s most vibrant and environmentally conscious producers: Redstone Winery, sister estate to the acclaimed Tawse Winery.

Located along the Niagara Escarpment, Redstone is known for its biodynamic farming practices, bold architecture, and expressive wines. We were warmly welcomed by Jennifer Carter, who guided us through a generous tour and tasting experience that reflected the heart and craft behind every bottle.

Tasting Highlights

Among the wines we sampled, two stood out for both their character and craftsmanship:

 2018 Twenty Mile Bench Blanc de Blancs

Crafted in the traditional method and aged on lees for six years, this sparkling wine delivered layers of brioche, toasted macadamia, and apple tart, finishing with a refined, elegant acidity. A perfect representation of cool-climate Niagara sparkle.

 2019 Cabernet Sauvignon Icewine

A luscious dessert wine bursting with notes of tart cherry, raspberry jam, black currants, and blueberries. Its balanced acidity brought harmony and depth, making this a standout dessert pairing and an unforgettable sip.

Organic Roots, Bold Vision

Redstone’s commitment to organic and biodynamic viticulture is more than philosophy—it’s a sensory experience that shines through in each glass. From the soil to the cellar, every detail reflects care, sustainability, and a deep respect for the land.

If you’re exploring Ontario’s top wineries, Redstone is a must-visit for anyone seeking wines that balance natural farming, sophisticated technique, and rich terroir expression.