While exploring the Stratford area, Jesse and I stumbled upon a surprising gem just outside of town: The Perth Farmhouse. Located in Shakespeare, Ontario, this family-owned winery and cider house quickly became a favorite—we visited twice in one weekend.

Discovered through the local Savour & Sip program, the experience felt like more than a tasting. It was a full countryside escape, a moment of calm, and a reminder of how deeply place can be felt through craft.

A Thoughtfully Curated Tasting Experience

Set on a peaceful rural property, The Perth Farmhouse offers a small-batch wine and cider menu with a focus on locally grown ingredients and low-intervention production. Their standout Farmhouse Red blended Petite Pearl (grown on-site), Cabernet Franc, and Niagara Malbec—medium to full-bodied, herbaceous, subtly effervescent, and complex. It’s a wine that lingers—elegant and memorable.

More Than Wine

Visitors can enjoy:

• Cider flights
  
• Non-alcoholic mimosas
  
• Seasonal graze boxes using local ingredients
  
• And the company of friendly, trained goats—surprisingly calm, social companions during the tasting experience
  

A Countryside Escape

The Perth Farmhouse isn’t just about what’s in the glass. It’s about land, intention, and the quiet magic of rural Perth County. This is a destination worth the detour—for wine lovers, families, and anyone craving a slower, more soulful experience.