During our recent visit to Niagara-on-the-Lake, Jesse and I had the pleasure of dining at Trius Winery Restaurant, the only Michelin Guide–recommended restaurant in the region. Known for its wine-focused tasting menus and expert pairings, Trius offers a refined yet approachable experience that celebrates Ontario’s seasonal produce and winemaking excellence.

A Curated Culinary Journey

Chef Frank Dodd’s seasonal prix fixe menu is a masterclass in local sourcing and thoughtful pairing. Our tasting began with:

• Gin-cured and smoked Atlantic salmon, paired with Showcase Wild Ferment Chardonnay 2022 — a delicate, mineral-driven match that set the tone for what was to come.
  

Another standout dish:

• Atlantic halibut served with mussels, shrimp, scallop sausage, and celeriac-leek cream — a harmonious, layered plate that balanced land and sea.
  

We also sampled a past menu favorite:

• Striploin with mushrooms and a farm egg, paired with Showcase ‘Clone 169’ Cabernet Sauvignon — highlighting the structure and depth of both dish and wine.
  

A Sweet Finish

The meal concluded with:

• Dark chocolate cake with Cabernet Franc Icewine
  
• Upper Canada Nosey Goat Cheese from Jordan Station, paired with pear jam, parsnip custard, candied pecans, and a thyme donut
  
• A bright close with the Showcase Late Harvest Vidal
  

Each course reflected a commitment to terroir and technique, making this one of the most memorable wine-centric meals we’ve experienced in Ontario.

Final Thoughts

Whether you’re a food lover, wine collector, or traveler seeking Niagara’s top dining destinations, Trius Winery Restaurant belongs at the top of your list. The setting, the service, and the seamless pairing of wine and cuisine make this a must-visit in Ontario’s wine country.