Fes Medina is a labyrinth of color, scent, and sound—one of the oldest living cities in the world and a haven for traditional Moroccan craftsmanship. As a photographer, I experienced Fes not just through places, but through textures and tones: the deep indigo of agave-dyed fabrics, the crimson and saffron of tribal rugs, the shimmer of hand-hammered copper, and the raw intensity of the ancient leather tanneries.

From the intricate zellij mosaics to the earthy scent of sun-warmed hides, Fes revealed itself through its palette. Each alley led to another shade, another story—woven, dyed, pounded, or painted into being. Through my lens, I captured a city that speaks in color and memory, rooted in centuries of tradition and craft.

While on assignment for Fodor’s in Niagara-on-the-Lake, we visited AMO Winery—a modern gem redefining the traditional wine tasting experience. Located in Ontario’s renowned wine region, AMO offers something distinct: a European-style, design-forward atmosphere that blends high-end hospitality with strong visual identity.

From the moment you arrive, AMO feels different. Its open, cabana-style patio, ambient music, and Western European design aesthetic set it apart from the rustic charm most Niagara wineries offer. It’s not following Niagara’s wine trail—it’s creating a lane of its own.

Known for its upscale, social atmosphere, AMO attracts guests looking for a sophisticated, elevated wine experience. From bottle design to architecture, every element is curated with intention. It’s no surprise the wines are just as impressive—especially the 2023 Cabernet Franc Icewine, which stood out with its dark-berry notes, raisin character, and long, elegant finish.

For photographers, this winery is a visual feast. Clean lines, natural light, and thoughtfully styled corners make it one of the most photogenic wineries we’ve visited in Ontario. AMO is more than a tasting room—it’s a lifestyle destination worth capturing and revisiting.

Thank you to @amo_wines for the experience.

When Momofuku closed its doors at the Shangri-La Toronto, many wondered what could possibly fill the void. Enter Mott 32 Toronto, the internationally renowned restaurant that has redefined luxury Cantonese cuisine with exceptional ingredients, theatrical presentation, and award-winning Peking duck.

Peking Duck, the Star of the Show

Served in two courses, Mott 32’s Peking duck is prepared with absolute precision. Every bird—sourced to meet strict standards for age (42 days), diet, and weight—is smoked over applewood and carved tableside in a dedicated “duck room.” The first course includes thin slices of duck skin, paired with raw sugar for an unexpectedly addictive crunch. The second course brings in classic mooshu pancakes with sliced duck, hoisin sauce, cucumber, and scallions—perfectly balanced for texture and flavor.

Highlights Beyond the Duck

Though the duck is the main event, the supporting cast is just as memorable:

• Wild Mushroom & Truffle Lettuce Cups – Light, crisp, and more about texture than bold flavors. A playful, refreshing start to the meal, garnished with snowy crispy noodles.
  
• Hot and Sour Dumpling Duo – A bold dish that delivers a fiery kick without overwhelming heat. Packed with flavor and surprisingly craveable.
  
• AAA Sirloin and Asparagus Stir-Fry – Tender beef meets delicate asparagus and tangy pickled onions in a nod to the classic beef and broccoli combo, elevated with cocktail onions and deep umami.
  
• Crispy Duck Fried Rice – A standout alternative for those not ordering the full duck. The dish features BBQ duck, rendered duck fat, and crispy rice for added crunch. Comforting, rich, and texturally perfect.
  
• Dessert: Oolong Ice Cream in Xiao Long Bao Form – Presented atop dry ice, this delicate dessert combines whimsy with elegance. A surprising and refined finale.
  
• Cocktail of the Night: Duck Fat-Washed Old Fashioned – A smoky, complex cocktail with a slow-melting ice cube that subtly transforms each sip.
  

Final Thoughts

Mott 32 Toronto brings a cinematic flair to Cantonese dining with world-class execution and visual drama. Whether you’re seeking a luxurious dining experience or a deeper exploration of Chinese culinary traditions, this restaurant sets a new standard for upscale dining in Toronto.

On a recent Fodor’s assignment to Niagara-on-the-Lake, Jesse and I experienced one of our most magical getaways yet—marked by tranquil stays, heritage charm, and deeply thoughtful hospitality.

We began with a peaceful night at South Landing Inn, a historic riverside property located just outside of town. Our top-floor suite felt more like a private apartment—complete with vintage details, a lake view, and a complimentary bottle of Ferox Wines Rosé. A simple but unforgettable welcome.

The Heart of the Trip: Woodbourne Inn

The following night, we checked into the Woodbourne Inn—and it took our breath away.

A lovingly restored Georgian-Victorian manor, Woodbourne is a romantic visual sanctuary. Think antique furniture, curated florals, moody textures, and soulful design touches in every corner. The space is rich in character, and every room feels like a photograph waiting to be taken.

The Breakfast: A Two-Part Ritual

Breakfast at Woodbourne was more than a meal—it was a ritual. First came a tray delivered to our door, featuring:

• Fresh pastries (with gluten-free options)
  
• Cold-pressed juices from [Drink Well]
  
• Locally roasted coffee, both regular and decaf
  

Then we headed to the main dining area for a beautifully plated farm-to-table breakfast. Our favorites: soft farm eggs, baby potatoes, delicate ferns—all plated with care and intention.

Final Reflections

This trip to Niagara-on-the-Lake was everything we hoped for: peaceful, soulful, and visually rich. Whether you’re seeking a weekend retreat or planning a romantic getaway, both South Landing Inn and Woodbourne Inn deliver timeless hospitality with personal charm.

We’ll absolutely be coming back.

On a recent visit to Spirit in Niagara Distillery (or SiN, as the locals call it), we found ourselves completely enchanted. Nestled among fruit trees with a breezy patio and a bold cocktail menu, SiN is equal parts farm-to-glass distillery, artisan kitchen, and laid-back hangout.

It’s a place that’s redefining what Niagara is known for. Think local spirits made from stone fruit, a 30-deep cocktail list worthy of a luxury hotel bar, and a copper still on-site producing everything from eau-de-vie to bourbon and absinthe.

The Vision Behind the Spirits

At the heart of it all is Arnie Lepp, a longtime tender fruit farmer who turns bruised plums, cherries, apricots, and pears into sharp, expressive eaux de vie. His distillates are strong enough to make even the most stoic Eastern Europeans tear up with nostalgia.

SiN produces over 20 spirits—including fruit-fermented vodka and gin, absinthe, and even US-style bourbon (cheekily dubbed Brrrbon). They also make their own Italian bitters, used in many of their cocktails.

What to Drink

You can order a classic tasting flight, but the real show is the cocktail list—housemade syrups, cordials, and infusions crafted from ingredients grown just steps away. Nearly everything is distilled on-site in a copper pot still, giving each drink a true sense of place.

Here are some standout cocktails we tried:

• Saffron from Success: pear, saffron cordial, gin, orange liqueur, cinnamon syrup, lemon, sage
  
• Hickory Old Fashioned: smoky, classic, unforgettable
  
• Bees Knees: gin, honey, lemon, lavender jasmine syrup
  

The Confessional Lounge

Tucked in the back is The Confessional Lounge, a sexy, dim-lit space with à la carte dining and tasting menus. The food leans elevated comfort—with a twist. Some favorites:

• Deviled eggs with duck pâté, truffle oil, and maple syrup
  
• Venison tartare with pickled shiitake
  
• Duck on cheesy polenta (a full half-pound of cheese)
  
• Short rib with hasselback potato and a chunk of pork belly
  
• Carrot cake with ginger, sumac, black pepper icing, and thyme donut crumble
  

The Extras

If you’re lucky, you’ll get a tour of the copper still or sneak into the barrel room, where they host Friday night mixology classes. Extra lucky? You might catch a night of live jazz or blues.

Final Thoughts

Spirit in Niagara isn’t just a distillery. It’s a full-on destination for those seeking something a little unexpected in wine country. Niagara isn’t just about grapes—it’s fruit country. Don’t sleep on SiN.

During our recent visit to Niagara-on-the-Lake, Jesse and I had the pleasure of dining at Trius Winery Restaurant, the only Michelin Guide–recommended restaurant in the region. Known for its wine-focused tasting menus and expert pairings, Trius offers a refined yet approachable experience that celebrates Ontario’s seasonal produce and winemaking excellence.

A Curated Culinary Journey

Chef Frank Dodd’s seasonal prix fixe menu is a masterclass in local sourcing and thoughtful pairing. Our tasting began with:

• Gin-cured and smoked Atlantic salmon, paired with Showcase Wild Ferment Chardonnay 2022 — a delicate, mineral-driven match that set the tone for what was to come.
  

Another standout dish:

• Atlantic halibut served with mussels, shrimp, scallop sausage, and celeriac-leek cream — a harmonious, layered plate that balanced land and sea.
  

We also sampled a past menu favorite:

• Striploin with mushrooms and a farm egg, paired with Showcase ‘Clone 169’ Cabernet Sauvignon — highlighting the structure and depth of both dish and wine.
  

A Sweet Finish

The meal concluded with:

• Dark chocolate cake with Cabernet Franc Icewine
  
• Upper Canada Nosey Goat Cheese from Jordan Station, paired with pear jam, parsnip custard, candied pecans, and a thyme donut
  
• A bright close with the Showcase Late Harvest Vidal
  

Each course reflected a commitment to terroir and technique, making this one of the most memorable wine-centric meals we’ve experienced in Ontario.

Final Thoughts

Whether you’re a food lover, wine collector, or traveler seeking Niagara’s top dining destinations, Trius Winery Restaurant belongs at the top of your list. The setting, the service, and the seamless pairing of wine and cuisine make this a must-visit in Ontario’s wine country.

During our Niagara travels, Jesse and I spent an unforgettable afternoon at Two Sisters Vineyards, one of Canada’s most celebrated wineries. Named Best Small Winery in Canada by the National Wine Awards, this estate blends elegance, craftsmanship, and warm hospitality in a way that feels both elevated and deeply human.

The Art of Pairing: A Guided Estate Tasting

Set on their scenic veranda, the Art of Pairing tasting showcased five meticulously crafted wines, each thoughtfully matched with a seasonal dish from Kitchen76, their on-site restaurant. The selections—from the Wine Club-exclusive Sparkling Oro to the age-worthy 2020 Eleventh Post Special Selection—offered a glimpse into the winery’s dedication to excellence in winemaking and terroir-driven expression.

A Cellar Like No Other

Before the tasting, we were welcomed into the Two Sisters wine cellar—a soaring, cathedral-like space that reflects the reverence they bring to their Bordeaux-style reds. Just as we sat down, a helicopter landed nearby. A family of four, clearly regulars, casually stepped out for lunch. That one moment captured the rare blend of prestige and laid-back luxury that defines the estate.

Wines Featured in Our Tasting

• Sparkling Oro (Wine Club exclusive)
  
• 2021 Unoaked Chardonnay
  
• 2023 Margo Rosé
  
• 2020 Cabernet Franc
  
• 2020 Eleventh Post Special Selection
  

Final Impressions

Guided by Estate Sommelier Dieter Unruh, the tasting was intimate and deeply informative. His insights into structure, cellar aging, and vineyard practices added a powerful sense of intention to every glass.

This is Niagara-on-the-Lake at its most refined—and most memorable. Whether you’re a collector, casual visitor, or curious wine lover, Two Sisters Winery delivers an experience that lingers well beyond the last sip.

While exploring the Stratford area, Jesse and I stumbled upon a surprising gem just outside of town: The Perth Farmhouse. Located in Shakespeare, Ontario, this family-owned winery and cider house quickly became a favorite—we visited twice in one weekend.

Discovered through the local Savour & Sip program, the experience felt like more than a tasting. It was a full countryside escape, a moment of calm, and a reminder of how deeply place can be felt through craft.

A Thoughtfully Curated Tasting Experience

Set on a peaceful rural property, The Perth Farmhouse offers a small-batch wine and cider menu with a focus on locally grown ingredients and low-intervention production. Their standout Farmhouse Red blended Petite Pearl (grown on-site), Cabernet Franc, and Niagara Malbec—medium to full-bodied, herbaceous, subtly effervescent, and complex. It’s a wine that lingers—elegant and memorable.

More Than Wine

Visitors can enjoy:

• Cider flights
  
• Non-alcoholic mimosas
  
• Seasonal graze boxes using local ingredients
  
• And the company of friendly, trained goats—surprisingly calm, social companions during the tasting experience
  

A Countryside Escape

The Perth Farmhouse isn’t just about what’s in the glass. It’s about land, intention, and the quiet magic of rural Perth County. This is a destination worth the detour—for wine lovers, families, and anyone craving a slower, more soulful experience.

While exploring St. Catharines, Ontario on assignment for Fodor’s, Jesse and I had the chance to dine at one of Canada’s rising culinary stars: Fat Rabbit. Recently named to Canada’s 100 Best Restaurants, this whole-animal butcher shop and restaurant is redefining seasonal dining with bold creativity and ethical sourcing.

Led by Chef Zach Smith, Fat Rabbit champions a zero-waste philosophy, blending sustainability with rich, layered flavors. During our visit, we were welcomed with a tour of their charcuterie chamber and in-house microgreens grow tent, offering a rare glimpse into the integrity and detail behind their menu.

What We Tasted

Our meal started with a house-made charcuterie and cheese board, where the venison chorizo stole the show—smoky, rich, and unforgettable.

We also loved:

• Turnip with bottarga, beurre blanc, and Picobello – textured like a vegetarian scallop
  
• Grilled greens and maitake – dressed in anchovy, ajo blanco, and bacon
  
• Picanha and pork – both perfectly grilled and deeply flavorful
  

The wine list, curated by Grape Witches, featured standout Ontario selections. My favorites:

• Rosalana Rosé from Pearl Morissette
  
• Cab Franc ‘Raver Dave’s’ from Paradise Grapevine
  

And the dessert? A warm, sticky toffee pudding topped with a chocolate rabbit—playful, rich, and irresistible.

Beyond the Restaurant

We also tasted Fat Rabbit’s dishes at the Cuvée Grand Tasting, where their signature meatballs and charcuterie continued to impress.

Final Thoughts

Fat Rabbit St. Catharines is more than a meat-lover’s dream. It’s a place where vegetables are treated with reverence, and where every element—from plating to sourcing—feels intentional. We left deeply moved by the experience and thrilled to share it with you.

When The Gaslight Toronto, my favorite neighborhood bar, closed its doors, I felt a quiet sense of loss. That intimate space had grounded me during my time in the city—its absence, still noticeable. But the story didn’t end there.

While working on a recent Fodor’s travel assignment, Jesse and I made a point to visit The Starlight Stratford, the new venture from the Gaslight team. Located in the heart of Stratford, Ontario, Starlight has already earned a spot on Air Canada’s Top 10 new restaurants in 2024, and for good reason.

With live music, ambient lighting, and thoughtful design, The Starlight offers more than just food—it’s a space meant to be felt and remembered.

A Tasting Snapshot: The Essentials Menu

We stopped in on a Sunday evening and sampled their rotating Essentials Menu, a casual but highly intentional spread that included:

• Dip & Crudités
  
• Crispy panisse fries made from French chickpea flour
  
• Their signature Starlight pickled egg
  
• A vibrant kale cashew Caesar—fresh, textural, and deeply satisfying
  

Jesse ordered a non-caffeinated espresso martini by Civil Pours, smooth and rich without being heavy. I chose the Staycation—a bright, layered cocktail made with tequila, mezcal, kaffir lime, lemongrass, pineapple, and basil salt. Bold and refreshing with unexpected depth.

A Space with Soul

Midway through the evening, it hit me: this was the continuation of Gaslight’s spirit. Not a replica, but an evolution. A new town, a new energy, but the same creative soul. Starlight isn’t just a new restaurant—it’s a love letter to what made the old one special.

Final Thoughts

If you’re visiting Stratford, The Starlight should be on your radar—not just for the food and cocktails, but for its ability to create a sense of place. It’s one of Stratford’s best new restaurants, effortlessly blending atmosphere, intention, and memory.

Thank you to the team at Starlight for carrying the legacy forward with such grace and originality. We’ll absolutely return for the full dinner menu.

During a recent getaway to Stratford, Ontario, Jesse and I spent a few days soaking in the town’s calm energy, visiting local shops, and catching a performance. One of the highlights of our trip? An unforgettable dinner at Bluebird Restaurant & Bar.

Located on Ontario Street, Bluebird Stratford is a family-run bistro led by Chef Aaron Linley and Bronwyn Linley, known for their deep roots in Stratford’s culinary scene (they previously ran the much-loved Bijou for over a decade). The menu is globally inspired, hyper-seasonal, and full of thoughtful technique—making Bluebird a standout on Stratford’s ever-evolving food map.

What We Tasted

We had the chance to explore a snapshot of Bluebird’s rotating menu. Some of the dishes are no longer available—which made the experience even more memorable. Our dinner included:

• Crispy Vegetarian Spring Roll Lettuce Wraps (still on the menu)
  
• Hot Oysters with brown butter and Parmesan (also still available)
  
• Beautifully prepared Beef Liver and Lamb
  

And the dessert? A showstopper:

• Caramelized Flambéed Bananas with coconut tapioca and Vietnamese coffee ice cream—still offered and easily one of the best desserts we’ve had in months.
  

Final Thoughts

With its local ingredients, global flavors, and a warm, intimate atmosphere, Bluebird continues to lead Stratford’s dining scene. Chef Linley and Bronwyn bring together tradition, creativity, and heart—offering a culinary experience that’s thoughtful, flavorful, and deeply personal.

If you’re visiting Stratford, Ontario, make sure to add Bluebird to your list of must-try restaurants. It’s a true culinary destination in one of the province’s most charming towns.

As part of our ongoing journey through Niagara wine country, Jesse and I visited one of the region’s most vibrant and environmentally conscious producers: Redstone Winery, sister estate to the acclaimed Tawse Winery.

Located along the Niagara Escarpment, Redstone is known for its biodynamic farming practices, bold architecture, and expressive wines. We were warmly welcomed by Jennifer Carter, who guided us through a generous tour and tasting experience that reflected the heart and craft behind every bottle.

Tasting Highlights

Among the wines we sampled, two stood out for both their character and craftsmanship:

 2018 Twenty Mile Bench Blanc de Blancs

Crafted in the traditional method and aged on lees for six years, this sparkling wine delivered layers of brioche, toasted macadamia, and apple tart, finishing with a refined, elegant acidity. A perfect representation of cool-climate Niagara sparkle.

 2019 Cabernet Sauvignon Icewine

A luscious dessert wine bursting with notes of tart cherry, raspberry jam, black currants, and blueberries. Its balanced acidity brought harmony and depth, making this a standout dessert pairing and an unforgettable sip.

Organic Roots, Bold Vision

Redstone’s commitment to organic and biodynamic viticulture is more than philosophy—it’s a sensory experience that shines through in each glass. From the soil to the cellar, every detail reflects care, sustainability, and a deep respect for the land.

If you’re exploring Ontario’s top wineries, Redstone is a must-visit for anyone seeking wines that balance natural farming, sophisticated technique, and rich terroir expression.

During our travels across Niagara wine country, I started collecting bottles from some of the most memorable wineries we visited—Pearl Morissette, Two Sisters, The Hare, Megalomaniac, Hidden Bench, and Redstone, Ferox, to name a few.

These bottles weren’t just delicious—they were beautiful. I wanted to honour them with a simple, moody photoshoot that brings out their design, their presence, and everything they represent.

Here’s a small tribute to the craft, care, and creativity of Ontario winemakers—seen through my lens.

As part of our continued Niagara Escarpment photo and wine tour, Jesse and I visited a truly distinctive destination: The Foreign Affair Winery. Set in a former agricultural research station, the estate combines rustic architecture with warm hospitality—inviting visitors into a space that feels both refined and welcoming.

This is a winery where Italian winemaking technique meets Canadian expression, and where every sip tells a story of craft, care, and character.

Guided by Story and Soul

We were warmly welcomed by Head Sommelier Ed Haddon, whose deep passion and storytelling elevated the entire experience. From the winery’s origin story to the heartfelt meaning behind their flagship Dream Red, Ed brought the wines to life with knowledge and generosity.

Our Tasting Lineup

The lineup was both bold and memorable—especially for lovers of full-bodied reds:

• Unapologetic Red
  
• Dream Red
  
• Cabernet Franc 2020
  
• Petit Verdot – My personal favorite: bold, intense, unforgettable.
  
• Cabernet Sauvignon 2020
  
• Temptress 2022
  
• Whisky Barrel Aged Cabernet Sauvignon 2022
  
• L’eredità 2020
  
• Appassimento Riesling (Recioto-style)
  
• Traditional Method Brut 2022
  
• A 100% appassimento red sampled directly from the stainless steel tank
  

Craftsmanship and Sustainability

Even their Conspiracy Red—available at LCBO—stood out. Crafted using a ripasso-style process over appassimento skins, it delivered incredible depth and complexity at an approachable price point.

Their commitment to sustainable winemaking was evident, not just in the process, but also in their packaging. Some bottles are printed on real wood, others blend Italian landscapes with Canadian wildlife. As a photographer, I found their design philosophy uniquely inspiring to capture.

Food Pairings That Felt Like Home

Our lunch was as thoughtful as the tasting itself—featuring a delicious spread of burrata salad, zucchini croquettes, and a gluten-free sandwich, all served in the cozy on-site dining space.

Final Thoughts

The Foreign Affair Winery lives up to its name—a rare fusion of technique, story, soul, and Canadian terroir. It’s a must-visit for anyone exploring Niagara’s premium red wines, especially those curious about appassimento winemaking in Ontario.

Tucked into the heart of Niagara’s Beamsville Bench, Hidden Bench Estate Winery stands as one of Ontario’s most acclaimed, estate-driven producers. We had the honour of tasting with founder Harald Thiel, whose deep connection to the land and meticulous winemaking philosophy were evident from the very first pour.

From start to finish, this wasn’t just a tasting—it was a masterclass in terroir expression, biodynamic viticulture, and precision winemaking.

Award-Winning Wines: A Curated Tasting

Our tasting at Hidden Bench showcased a lineup that was both technically brilliant and emotionally evocative:

• Natur Zero Dosage – Dry, elegant traditional-method sparkling. Gold medal at the 2023 NWAC.
  
• Riesling Roman’s Block – Mineral and structured. Bronze at the 2024 IWSC.
  
• Chardonnay Béton – Aged in tulip-shaped concrete tanks. 92 points and Gold at the 2023 NWAC.
  
• Felseck Vineyard Chardonnay – 97 points and Best in Show at Decanter 2021.
  
• Sauvignon Blanc Béton – Crisp, saline, and awarded at the 2023 NWAC.
  
• Unfiltered Pinot Noir – Raw elegance. Gold at the 2024 NWAC.
  
• Terroir Caché – A Bordeaux-style blend. Silver at Decanter and Bronze at the 2024 IWSC.
  

Low-Intervention Philosophy Meets Precision Craft

One of the most memorable aspects of our visit was learning about Hidden Bench’s tulip-shaped concrete fermentation tanks, designed to allow natural convection. These vessels represent a seamless marriage of form and function—an embodiment of the winery’s low-intervention, organic, and biodynamic practices.

This attention to detail is central to Hidden Bench’s identity: wines that reflect the land with purity, energy, and finesse.

A Final Toast to Hidden Bench

From the precision of the Chardonnay Béton to the soulful depth of the Terroir Caché, Hidden Bench left us deeply inspired. It’s rare to encounter a winery that so seamlessly integrates craftsmanship, innovation, sustainability, and soul—all while earning international recognition.

Thank you to Harald and the team for this unforgettable experience. Hidden Bench is more than a winery—it’s a benchmark for what Niagara wine country can be.

As part of our recent assignment for Fodor’s Wine Travel Series, Jesse and I explored a selection of standout wineries across the Niagara Benchlands. One estate that immediately captured our attention—visually, atmospherically, and on the palate—was Megalomaniac Winery.

Perched at the highest elevation on the Niagara Escarpment, Megalomaniac stuns with sweeping panoramic views, bold architectural design, and a vibe that blends elegance with approachability. What truly stood out was how the entire experience—both wine and dining—was curated to feel high-end yet welcoming.

Wine Tasting Highlights

Our guided wine tasting showcased a thoughtful mix of varietals—each distinctive in flavor and character:

• Pink Slip Rosé 2022 – Dry, layered, with a surprising smoked strawberry note. We enjoyed it so much, we brought a bottle home.
  
• Unconventional Cabernet Merlot 2022 – Rich, smooth, and remarkably complex for its price point.
  
• Bubblehead Brut (Limited Edition) – Crisp, celebratory, and beautifully textured. Perfect for special occasions.
  
• Narcissist Riesling – Gently off-dry, with bright minerality and refreshing citrus notes.
  
• Pinot Noir Reserve – A true standout. Reminiscent of refined West Coast styles I tend to seek out, yet distinctly rooted in Niagara’s terroir. Elegant, balanced, and memorable.
  

Dining at Megalomaniac: Prix-Fixe Perfection

Dinner at Megalomaniac’s restaurant was equally impressive. The kitchen team delivered a prix-fixe menu that was both seasonal and thoughtful—especially accommodating for gluten-intolerant guests like me.

Some highlights from the meal:

• Strawberry Panzanella Salad – Light, seasonal, and vibrant
  
• Burratini – Served with crisp, gluten-free pita crackers
  
• Moroccan-Spiced Chicken – Fragrant, tender, and perfectly seasoned
  
• Salmon Oscar – Topped with a delicate crab crust; one of the best salmon dishes we’ve tasted this season
  
• Coconut-Strawberry Panna Cotta – Light, fresh, and fully vegan
  
• Chocolate Layer Cake – Rich, decadent, and so good we took the rest home
  

Final Thoughts

With its elevated location, expressive wines, and exceptional dining program, Megalomaniac Winery offers a complete Niagara wine country experience. Whether you’re visiting for the bold reds, the breathtaking views, or the vibrant culinary offerings, this estate truly delivers on all fronts.

Luxury in atmosphere, approachable at heart—highly recommended for anyone exploring Ontario’s finest wine destinations.

A Refined Weekend Experience Inside the Old Stone Inn Boutique Hotel

While Niagara Falls is known for its bright lights and buzzing energy, tucked away from the crowds is a brunch experience that brings together atmosphere, elegance, and regional flavor: Flour Mill Scratch Kitchen at the Old Stone Inn Boutique Hotel.

Located just a few blocks from the Falls and set inside a charming historic stone building, this restaurant offers a quiet alternative to Clifton Hill’s chaos—a space that feels more reminiscent of Niagara-on-the-Lake than a tourist capital.

We discovered it during our recent stay in Niagara Falls and were immediately struck by the vibe: velvet textures, stone walls, and a rustic-modern aesthetic that sets the tone for something much more curated than your average brunch.

A Sensory Experience Beyond the Tourist Trail

While we were staying at a larger hotel nearby, we found ourselves wishing we had booked at the Old Stone Inn. If we had another night, we would have made the switch without hesitation.

The “Blunch” weekend service was a standout. A live DJ curated the playlist, giving the room a gentle buzz of energy, while the service was unforced, warm, and remarkably attentive—something rare in such a high-traffic destination.

The Menu: Local, Refined, and Thoughtfully Presented

The menu reflected a strong commitment to local sourcing and seasonal ingredients, with dishes that balanced creativity and comfort. Some standouts included:

• Million Dollar Bacon Tree – A show-stopping visual centerpiece, glazed to glossy perfection. Sweet, smoky, and deeply indulgent.
  
• Blueberry Lemon Cornbread – Bright, nuanced, and layered with just the right mix of sweet, tart, and savory.
  
• Shakshuka – Deeply satisfying with a rich tomato base and perfectly poached eggs, offering comfort without heaviness.
  
• Lobster Skillet – The epitome of luxury breakfast fare: buttery, rich, and refined.
  

Complementing the meal was a selection of house-made drinks, including:

• Sour Cherry Sparkling Lemonade
  
• Fallsview Sunrise Mimosas
  
• Caramel Latte – Smooth, aromatic, and beautifully frothed.
  

Their mimosa bar and curated mocktail list added variety without compromising quality—further elevating the brunch into something full-sensory and memorable.

Final Impressions

Flour Mill Scratch Kitchen is more than a hotel restaurant—it’s a hidden gem where brunch becomes an experience. From the velvet-covered banquettes to the carefully plated dishes and warm service, it’s clear that every element is orchestrated with care.

For those visiting Niagara Falls and looking for something more curated, local, and emotionally grounded, this is an essential stop.

A Refined Culinary Experience Inside the Sterling Inn & Spa

If you’re seeking a more elevated dining experience in Niagara Falls, far from the neon lights and tourist crowds of Clifton Hill, AG Inspired Cuisine offers a different kind of atmosphere—quiet, intentional, and deeply rooted in the region’s seasonal flavors.

Located beneath the Sterling Inn & Spa, this intimate, subterranean restaurant feels like a secret worth keeping. With its moody lighting, hushed acoustics, and thoughtful pacing, AG Inspired Cuisine doesn’t just serve food—it invites you to slow down and savor it.

A Tasting Menu with Meaning

Our evening began with an original cocktail: the “Berries, Beets, Battlestar Galactica”—a bold and playful blend of beet-infused gin, fresh tarragon, and tart botanicals. Balanced yet surprising, it set the tone for a meal that would be anything but conventional.

What followed was a chef-curated tasting menu tailored to our dietary preferences, with a noticeable level of care and personal attention. Many dishes weren’t listed on the printed menu, which made each course feel like a quiet conversation between guest and kitchen.

Highlights from the Seasonal Tasting

Several dishes stood out for their precision and creativity:

• Roasted beets with restrained seasoning, reflecting respect for the ingredient’s natural sweetness
  
• A vibrant Niagara asparagus salad, fresh and clean
  
• Grilled quail served with simply prepared parsnip—understated but perfectly executed
  

The common thread was a deep commitment to seasonality and local sourcing. Much of the produce came from AG’s own farm, including the honey used delicately throughout the meal.

A Sweet Finish with Regional Character

For dessert, we enjoyed a delicate rhubarb mille-feuille—light, crisp, and layered with nuance—followed by handmade gelato from pastry chef Andrew, which was smooth, nostalgic, and quietly complex.

We ended the night with the restaurant’s signature: the Ultimate Icewine Martini. Sweet, rich, and deeply local, it was a distinctly Niagara expression that distilled the essence of the region into a single elegant pour.

Hospitality That Matches the Food

What truly elevated the evening was not just the food or drinks—it was the hospitality. Service was warm, never overbearing, and perfectly timed. Every detail—from the cocktail to the pacing of the courses—was handled with care.

AG Inspired Cuisine isn’t just a fine dining restaurant in Niagara Falls. It’s a reminder that, even in a city built on spectacle, quiet refinement still exists. You just have to know where to look.

A Full-Angle Exploration of Canada’s Most Iconic Natural Wonder

As two photographers from Toronto, we’ve seen Niagara Falls more times than we can count. But this time, it felt different.

On assignment for Fodor’s Travel Guide, Jesse and I set out to experience Niagara not as locals passing through, but as storytellers seeing it through fresh eyes. We wanted to capture the Falls from every possible vantage point—sky, water, tunnel, and trail—and somehow, it all felt like the first time.

Reawakening to Our Own Landscape

When you live in a country as vast as Canada, it’s easy to become numb to its beauty. You forget how wild, powerful, and emotionally overwhelming your own landscape can be. But this trip to Niagara Falls reminded us: wonder doesn’t require a passport. It’s already here.

A Multi-Sensory View of Niagara Falls

We experienced Niagara from every angle:

• By helicopter, soaring over the full curve of Horseshoe Falls, mist rising beneath us in silver spirals
  
• Behind the falls, inside the echoing tunnels where the roar becomes a full-body vibration
  
• Mid-air on the Whirlpool Aero Car, gliding above turquoise rapids between sky and water
  
• At river level on the White Water Walk, face to face with one of the fastest stretches of whitewater on the continent
  
• From inside the Niagara Parks Power Station Tunnel, where we watched fireworks explode over the Falls—framed perfectly at the tunnel’s end, like a painting suddenly coming to life
  

Each view revealed something new: grandeur, adrenaline, awe, silence, and scale.

Niagara as Story, Not Spectacle

What made this trip unforgettable wasn’t just the visuals—it was the feeling of rediscovering something familiar through a new lens. Each stop offered its own rhythm, its own emotion. Together, they told a deeper story of Niagara Falls, far beyond the postcard version.

As photographers, this was the kind of assignment that reminds us why we shoot: not to prove we were there, but to capture a feeling worth remembering.

A Travel Photography Reflection from Morocco’s Blue City

I arrived in Chefchaouen, Morocco’s legendary Blue City, at the beginning of March—right at the start of Ramadan. I had dreamed of this place since I was a child: blue-washed alleyways glowing in sunlight, cats lounging on staircases, and vivid skies above the Rif Mountains.

But dreams, like skies, have their own plans.

Instead of the postcard-perfect vision I had imagined, the city welcomed me with over 64mm of rain in a single day. The streets were nearly empty. Even the famous cats of Chefchaouen had vanished into hiding. We saw only a few friendly dogs wandering through the mist—as if they, too, were surprised by the silence.

The Wettest Place in Morocco

The clouds hung low, almost within reach. The mountains disappeared into fog, and for a moment, it felt like the sky was resting on the rooftops. Locals told us it hadn’t rained like this in years.

They were right. That March, Chefchaouen received over 403mm of rainfall—more than four times the seasonal average, making it the wettest place in Morocco.

As a photographer, the weather changed everything. My plan to capture the city in bright blue tones dissolved into a study of atmosphere—shadows, raindrops, washed-out color, and stillness.

Finding Shelter, and Something More

After walking for hours through the rain, soaked and shivering, I found refuge in a tiled bathroom, drying my clothes with a hairdryer and doing everything I could to save my camera. And yet, I felt strangely calm. Content, even.

I had lived my dream.

Just not the way I imagined.

Sometimes, the version of a dream that gets washed in rain is the one that stays with you forever.

A Travel Photography Essay on Faith, Architecture, and Quiet Moments in Morocco

My journey through Morocco began in Casablanca, where heavy rain and coastal wind swept across the wide Atlantic shoreline. Despite the stormy skies, one of the most anticipated moments of my trip was visiting the Hassan II Mosque—the only mosque in Morocco open to non-Muslims.

The Architecture of Awe

Built partially over the ocean and home to the world’s tallest minaret, the Hassan II Mosque is a true masterpiece of Moroccan craftsmanship and contemporary Islamic architecture. Its scale is monumental, but its details are deeply human—carved marble, hand-painted tiles, cedar ceilings, and Atlantic spray.

Yet, what stayed with me most wasn’t just the beauty of the structure. It was the conversation with our local guide, who walked us through its vast corridors during Ramadan.

What Ramadan Means in Morocco

When I asked him what Ramadan meant to him, he didn’t speak in facts. He spoke in feeling.

“Fasting,” he said, “is a way to clear the soul.

A time to be quiet inside yourself.

To think about your life,

to be close to God through good deeds,

and to silence everything else.”

His words echoed more powerfully than the call to prayer. They transformed the mosque from an architectural wonder into a living spiritual space—a place of devotion, reflection, and stillness in the middle of wind, rain, and city noise.

A Monument That Feels Alive

In that moment, I wasn’t just photographing stone and space. I was documenting silence. The stillness of Ramadan. The reverence of sacred space. The emotional presence of faith. The mosque felt more than monumental—it felt alive.

A Travel Photography Reflection from Morocco

Most guidebooks will tell you that Fes is chaotic, especially during the day—and it’s true. The Fes Medina, one of the largest and oldest pedestrian-only urban zones in the world, pulses with life: over 9,000 tangled alleyways alive with voices, spices, smoke, and centuries of trade.

But when I visited during Ramadan in early March, with cold rain falling on the ancient stones, I experienced something else—something quieter. Something sacred.

Sacred Stillness in the Medina

By day, vendors stood silently behind their stalls piled high with olives, saffron, camel meat, and seafood, but they weren’t eating. It was Ramadan. And despite the hunger and fasting, there was no restlessness. Just a deep stillness, a kind of collective breath held in reverence.

Shops were closed. Lanterns hung above shuttered doors. And yet the medina wasn’t asleep. It was humming with something ancient—a presence held in the bones of the walls and echoed in the call to prayer. As a photographer, I wasn’t just observing the city; I was absorbing it. The textures. The silence. The discipline. The rain made it all glisten.

The Mellah: Memory in Stone

We wandered into the Jewish Quarter—the Mellah, a historic district that holds the memory of a vanished population. No Jewish families live there anymore, but every Moroccan city still holds space for its Jewish past. In the Mellah, I felt unexpectedly connected—not as a tourist, but as someone with roots in many places, woven through language, exile, and memory.

This was more than sightseeing. It was something ancestral. Something lived.

What Fes Offers

Fes doesn’t offer itself up easily. It’s not a city that tries to impress you. It asks you to slow down, get lost, forget what you were looking for—and maybe, find something unexpected in return.

As a travel photographer, this is the kind of moment I live for: the in-between space where beauty, history, and mystery collide.

The new Ossington location of The Lunch Lady Toronto carries more than just bold flavors—it carries legacy. The restaurant’s founder and spiritual leader, Mrs. Nguyễn Thị Thanh, is a legend in Vietnamese street food culture.

Chef Nguyen Thi Thanh ran her food stall for years in Ho Chi Minh City (Saigon) and was discovered by Anthony Bourdain, who featured her on his show. That appearance brought her international attention, eventually leading to a collaboration with Vancouver restaurateur Michael Tran. Together, they launched her North American success story—earning multiple recognitions from Michelin Guides.

Just a week before they expanded to Toronto, she tragically passed away at 75 after deplaning at Pearson (YYZ). But the show must go on. A month later, the new restaurant—now in Boehmer’s former Ossington space—opened its doors.

And it’s bounced back like a fierce Vietnamese warrior with Cà Phê Sữa Đá (Vietnamese iced coffee) coursing through its veins.

A Nine-Course Journey Through Modern Vietnamese Cuisine

We didn’t get to try everything on the menu, but nine dishes at the opening—and a generous doggy bag—were more than enough to get a rich sense of the kitchen.

Mo Hanh Focaccia

A deconstructed bánh mì, if you will. Scallion oil–drenched focaccia layered with foie gras pâté, churned butter cream, and pickles. Bold and memorable.

Beef Carpaccio

Thinly sliced beef with a vibrant Vietnamese blend of peanut, lime, basil, fried shallots, and lime—echoing the flavor profile of a typical bún bowl.

Crispy Prawns

Delicious but slightly confusing in presentation. It looked like a shared prawn dish, but each serving offered one empty battered shrimp shell alongside one whole, chunky prawn.

Eggplant Marrow

A clever mock bone marrow dish using roasted eggplant and fermented tofu yogurt—reminiscent of labneh or tahini sauce. Earthy and deeply satisfying.

Garlic Egg Noodles

Vietnamese flavors meet Italian pasta. Egg noodles with a poached egg, XO garlic butter, red crab, and parmesan. Rich, silky, and indulgent.

Lok Lak

A standout steak dish with peppercorn sauce, scallion butter, watercress, and cassava fries. A balanced blend of spice, crunch, and umami.

Pork Tomahawk

A pork chop served with a bright vinaigrette for dipping—perfect for wrapping in salad greens. Juicy, tangy, and fun to eat.

Dessert Highlights

Three-Layer Dessert

A layered creation of pandan sticky rice cake, mung bean streusel, and coconut ice cream. A balanced finish with rich texture and subtle sweetness.

Viet Coffee Tiramisu

A hybrid dessert with hojicha + espresso mascarpone sabayon, ladyfingers, and a hit of Grand Marnier. Aromatic, bold, and memorable.

Drinks

The cocktail and iced coffee program deserves mention, especially the peanut butter horchata—a summer-ready drink that’s as nostalgic as it is inventive.

Final Thoughts

The Lunch Lady Toronto honors Chef Nguyen Thi Thanh’s culinary vision while confidently stepping into Toronto’s dynamic food scene. It’s an emotional, textural, and flavorful tribute to Vietnamese street food, reimagined with precision and personality.

A Travel & Food Photography Review of One of Muskoka’s Rising Culinary Gems

During our latest travel assignment in Ontario, we had the pleasure of dining at The Pearl in Muskoka, a refined yet laid-back restaurant nestled in the heart of cottage country. Known for its inventive takes on seasonal Canadian cuisine, The Pearl has quickly become a standout destination for both locals and visitors looking for a thoughtful and elevated dining experience.

While Muskoka is known for its lakes and leisure, The Pearl brings something deeper to the table—culinary precision with soul.

Small Plates, Big Vision

The menu at The Pearl changes with the seasons, featuring locally sourced ingredients and inventive textures. One of the standouts of our meal was:

The Pearl Greens ‘n Crispies –

A vibrant salad of local greens, pea tendrils, fresh peas, sugar snap peas, and green beans, layered with sherry vinaigrette, green goddess dressing, puffed rice, crispy shallots, and toasted soy nuts. The mix of crunch and silk, earthiness and citrus, made this dish far more than a starter—it was a tribute to Ontario’s early summer.

We also couldn’t resist the Black Sesame Asparagus Fries—a limited seasonal special that paired the vegetal bite of spring asparagus with the nutty umami of sesame in a light, crisp batter.

The Showstopper

The highlight of the evening was without question:

Grilled Australian Wagyu Coulotte Steak –

Perfectly cooked and served with crispy maitake mushroom, shallot-red wine marmalade, and a touch of 18-year-old balsamic and bordelaise sauce. This dish delivered on every level—rich, balanced, and plated with intention. A true showstopper worthy of its name.

Sweet Ending with Coastal Flair

We finished with the Coconut Tres Leches, a semolina cake soaked in coconut milk, offering a beautiful balance of texture and subtle tropical sweetness. Light but indulgent, it was the perfect closer to a well-structured meal.

Atmosphere & Cocktails

The Pearl’s cocktail program deserves its own spotlight. Trendy yet grounded, the bar team crafts drinks that complement the menu’s seasonal focus. Expect house infusions, fresh herbs, and playful, minimalist presentation.

The interior design feels curated but relaxed—modern Muskoka with a city edge. Floor-to-ceiling windows, warm textures, and thoughtful lighting make it just as fitting for date night as it is for a food-focused detour from the lake.

Final Thoughts

Dining at The Pearl Muskoka felt like stepping into a different rhythm—where every detail on the plate speaks to place, season, and care. It’s not just a restaurant—it’s a sign of where Ontario’s cottage-country cuisine is heading: local, elevated, and full of personality.

If you’re planning a weekend trip to Muskoka and want more than just burgers and beer by the water, The Pearl is a must. Come hungry, bring your camera, and prepare to be surprised.

 Featured In:

Fodor’s Canada Travel Guide 2025

Published Travel & Food Photographer: Misha von Shlezinger

A Travel Photography Story of Human Connection During Ramadan

When we set out that afternoon in Fez, Morocco, we thought we were simply heading to dinner.

Our guide, Miriam, had arranged for us to experience iftar with a local Moroccan family—a common cultural activity for travelers visiting Morocco during Ramadan. At first, we weren’t sure what to expect. Would it feel performative? Or staged for tourists?

But the moment we stepped through the door, all doubt dissolved. There was no performance. No formality. Just a family opening their home to strangers, and a room filled with kindness, ease, and quiet joy.

For those unfamiliar, iftar is the evening meal that breaks the fast during the holy month of Ramadan. Each day, Muslims fast from sunrise until sunset—abstaining from food and water as an act of spiritual devotion. Iftar marks the sacred moment when the fast is broken, traditionally beginning with a date, followed by a nourishing meal shared with loved ones or guests.

That night in Fez, we were honored to be those guests.

We gathered around the table, where bowls of harira—Morocco’s signature Ramadan soup—were served steaming hot. Rich with tomatoes, lentils, chickpeas, and warming spices, it was hearty and deeply comforting. Alongside it were boiled eggs, chebakia (rose-shaped pastries soaked in honey and sesame), and fruit tarts topped with whipped cream. One of the most surprising and satisfying dishes was bread stuffed with spiced meatballs, a modern twist on tradition that felt homemade and heartfelt.

As the rain tapped gently on the roof outside, conversation flowed in French, English, and laughter. The room felt intimate—like having dinner with friends you didn’t know you were missing.

And then, something small caught my eye.

Among the everyday objects and family trinkets, there was a small sign. It simply read: LOVE—written in English. A soft, quiet detail. But it struck me deeply.

That word—love—summed up the entire experience.

In a world often divided by language, faith, or geography, that rainy evening reminded me of something simple and essential: we may live differently, but we all long for the same things. To be seen. To be welcomed. To feel at home—even when we’re far from it.

That night in Fez wasn’t just a meal. It was a reminder that travel isn’t about checking boxes. It’s about connection. And at the heart of every meaningful journey is one truth: we all want to love and be loved.